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IMG_3570Nuts are the perfect low-carb snack, but you don’t have to eat them boring and bland from the bag. 

Try these sweet and salty almonds if you’re in the mood for something different. Alternatively, these make a great hostess gift or appetizer. 

Ingredients

16 oz. almonds
1 TBSP unsalted butter
2 tsp. Truvia baking blend brown sugar
1 tsp. salt (2 tsp. if you do not use truffle salt)
1 tsp. truffle salt
3/4 tsp. cayenne pepper
2 TBSP rosemary (fresh or dried) finely chopped

Directions

Preheat oven to 350.

In a large microwavable bowl, melt butter. Remove bowl from microwave and mix in Truvia, salt, cayenne pepper, and rosemary

Place almonds in a single layer on a large baking sheet and heat in oven for about 10 minutes. Remove almonds from oven and place directly into bowl. Stir almonds into spicy butter mixture until evenly coated. Let cool and enjoy!

Servings: 32 (serving size is 1/2-ounce)
Nutrition Info (per serving): Calories: 86; Protein:  3g; Fat: 7.5g; Carbohydrates: 3g
Greenlite Units: 2 Condiments or  0.5 P
 

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