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Tilapia with Olive, Snap Pea and Pistachio
  1. Place the tilapia fillets on each piece of parchment paper
  2. Combine all ingredients except pistachios in a medium sized bowl and toss
  3. Spoon ¼ of mixture onto each fillet
  4. Fold paper over the fish and seal the packet by folding the edges over
  5. Bake at 425 f until the fish is opaque throughout, about 12 to 14 minutes
  6. Remove from oven, place on serving plate, open packet and top fish with chopped pistachios
  7. Serve
Recipe Notes

Nutritional Information

  • Servings per recipe: 4
  • Serving Size: 1 fillet
  • Per serving:
  • Calories: 168
  • Protein: 10.5g
  • Carbohydrate: 7.5g
  • Dietary Fiber: 2g
  • Net Carbohydrates: 5.5g
  • Fat 10.8g

GreenLite Units

  • 1.5P, 1C

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