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Skirt Steak Stir-Fry
Skirt Steak Stir-Fry
Servings
Servings
Skirt Steak Stir-Fry
Recipe Notes

Nutritional Information

  • Servings per recipe: 4
  • Serving Size: 4 ounces pound steak, 1/2 cup rice & 1 egg
  • Per serving:
  • Calories: 377
  • Protein: 32g
  • Carbohydrate: 8.5g
  • Dietary Fiber: 3g
  • Net Carbohydrates: 5.5g
  • Total Fat: 23.5

Greenlite Units

  • 4P, 1C, 1 condiment
*Photo courtesy of Yummly*

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