Coat a large nonstick skillet with cooking spray and heat over medium-high. Add bell peppers, asparagus, and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl.
Add the 2 teaspoons oil, garlic, and lemon zest to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Add broth to the pan along with the remaining 1/4 teaspoon salt and cayenne pepper, if using. Cook, stirring, until the broth has reduced slightly and the shrimp are pink and just cooked through, about 2 minutes more. Add vegetables back to pan and heat through. Stir in lemon juice and parsley, mix well.
We believe that after five consecutive weeks at GreenLite, you will feel more empowered and in control of your weight. If you are not feeling the program is working for you, just let us know within 30 days and we will refund your initial visit. Conditions apply.*
*This is a conditional promise and only valid if you are present for 5 consecutive weekly visits (including the initial visit) and notify us in writing by the 5th visit. This offer expires 30 days after the initial visit.