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Sausage & Apple Holiday Dressing (Grain-Free Stuffing)
  1. For the Pork
  2. adding the following spices to 1lb of ground pork.
  3. Brown the sausage then remove from the pan and set aside.
  4. For the Dressing
  5. Sautée the onion, celery, apples and seasoning in either the remaining sausage fat or in a few tablespoons of chicken stock.
  6. Add walnuts, cranberries and 1/4 cup stock and simmer together until well heated and the cranberries either hydrate a bit (if dried) or cook down and pop (if fresh).
  7. Add the sausage back in to combine all of the ingredients.
  8. That’s really it. You can then set it up in a pan and brown it in the oven a bit, or serve it as is.
  9. Units per serving (if you used pork fat)
  10. Protein
  11. Carbohydrate
  12. Condiment
  13. +Nutrition Facts
  14. Net carbohydrates 11.7g
  15. Fiber 2.3g
  16. Protein 17.8g
  17. Calories 219
  18. Fat 11g (99 calories from fat)
  19. Original Recipe from, Healthy adaptation by GreenLiteMD
Recipe Notes
Image adapted from

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