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To bring this dish to a party, pack the ingredients separately and assemble once you arrive.
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Salad with Apple, Blue Cheese & HazelNut on Endive Leaves
Salad with Apple, Blue Cheese & HazelNut on Endive Leaves
Servings
Ingredients
Servings
Ingredients
Salad with Apple, Blue Cheese & HazelNut on Endive Leaves
Instructions
  1. In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt.
  2. To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.
Recipe Notes

Nutritional Information

  • Serving: 4
  • Calories: 221
  • Protein: 7
  • Carbohydrates: 15.5
  • Dietary Fiber: 4
  • Net Carbohydrates: 11.5
  • Total Fat: 15.8

GreenLite Units

  • 1P, 2C, 2 Cond.

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