To bring this dish to a party, pack the ingredients separately and assemble once you arrive.
Salad with Apple, Blue Cheese & HazelNut on Endive Leaves
In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt.
To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.
- Serving: 4
- Calories: 221
- Protein: 7
- Carbohydrates: 15.5
- Dietary Fiber: 4
- Net Carbohydrates: 11.5
- Total Fat: 15.8