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The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting sardines.

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Salad Greek Style with Sardines
  1. Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines.
Recipe Notes

Units per serving:

  • Protein: 3
  • Carbohydrate: 2
  • Condiment: 1

Nutrition facts per serving:

  • 276 Calories (100 calories from fat)
  • 11.5g Fat
  • 20g Protein
  • 24g Net Carbs

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