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Saag Paneer
  1. Add everything to the slow cooker except for the fresh spinach and paneer cheese.
  2. Cook on low for 3 hours.
  3. Open and add the fresh spinach. Cook for 1 more hour.
  4. Blend everything using an immersion blender or blending batches. Return to the slow cooker.
  5. Add the cheese (or tofu) and cook for 1 more hour. Serve over cauliflower rice
Recipe Notes

Nutritional Information

  • Servings: 8 servings, 1 cup each
  • Per Serving:
  • Calories: 192.9
  • Protein: 13.9g
  • Total Carbohydrate: 10.5
  • Dietary fiber: 4.4g
  • Net Carbohydrate: 10.5g
  • Total Fat: 12.1g

GreenLite Units

  • 2P, 1C, 2 cond

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