If you’re looking for a side dish to take to that pool party this summer, this low-carb and gluten free mock “potato” salad will do the trick. It includes cauliflower, hard-boiled eggs, colorful peppers, and some crunchy bacon bits.
'Potato' Salad (Low Carb and Gluten Free)
Chop the cauliflower into small cubes and place in a large glass bowl.
Cover with plastic wrap and microwave on high for 10 minutes.
When cooked, sprinkle with a few pinches of salt and allow to cool for 5-10 minutes.
Add mayo, mustard and lemon juice, and mix well
Add remaining ingredients and mix to combine.
Refrigerate for a few hours or overnight.
- Number of servings: 4
- Calories: 210.8
- Protein: 9.3
- Carboydrates: 19.7
- Dietary Fiber: 3.7
- Net Carbohydrates: 9.3
- Total Fat: 6.3