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If you’re looking for a side dish to take to that pool party this summer, this low-carb and gluten free mock “potato” salad will do the trick. It includes cauliflower, hard-boiled eggs, colorful peppers, and some crunchy bacon bits.
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'Potato' Salad (Low Carb and Gluten Free)
'Potato' Salad (Low Carb and Gluten Free)
'Potato' Salad (Low Carb and Gluten Free)
  1. Chop the cauliflower into small cubes and place in a large glass bowl.
  2. Cover with plastic wrap and microwave on high for 10 minutes.
  3. When cooked, sprinkle with a few pinches of salt and allow to cool for 5-10 minutes.
  4. Add mayo, mustard and lemon juice, and mix well
  5. Add remaining ingredients and mix to combine.
  6. Refrigerate for a few hours or overnight.
Recipe Notes

Nutritional Information

  • Number of servings: 4
  • Calories: 210.8
  • Protein: 9.3
  • Carboydrates: 19.7
  • Dietary Fiber: 3.7
  • Net Carbohydrates: 9.3
  • Total Fat: 6.3

GreenLite Units

  • 1P, 2.5C

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