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If you’re looking for a side dish to take to that pool party this summer, this low-carb and gluten free mock “potato” salad will do the trick. It includes cauliflower, hard-boiled eggs, colorful peppers, and some crunchy bacon bits.
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'Potato' Salad (Low Carb and Gluten Free)
'Potato' Salad (Low Carb and Gluten Free)
Servings
Ingredients
Servings
Ingredients
'Potato' Salad (Low Carb and Gluten Free)
Instructions
  1. Chop the cauliflower into small cubes and place in a large glass bowl.
  2. Cover with plastic wrap and microwave on high for 10 minutes.
  3. When cooked, sprinkle with a few pinches of salt and allow to cool for 5-10 minutes.
  4. Add mayo, mustard and lemon juice, and mix well
  5. Add remaining ingredients and mix to combine.
  6. Refrigerate for a few hours or overnight.
Recipe Notes

Nutritional Information

  • Number of servings: 4
  • Calories: 210.8
  • Protein: 9.3
  • Carboydrates: 19.7
  • Dietary Fiber: 3.7
  • Net Carbohydrates: 9.3
  • Total Fat: 6.3

GreenLite Units

  • 1P, 2.5C

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