in a shallow dish large enough to accommodate your tenderloin, combine 1 tbls. oil, garlic, chili powder, sesame seeds, & coarse ground salt & pepper to taste.
Place your tenderloin in dish and rub mixture over the outside to coat it entirely, making sure to press the sesame seeds into the meat.
Heat a grill pan over medium high heat and brush with a small amount of oil to prevent the meat from sticking. Add pork and cook until browned and grill marks appear (approximately 3-4 minutes per side)
Remove grill pan from the stove top and place into the oven. Cook 17-20 minutes or until the internal temperature reaches a minimum of 160 degrees F.
Transfer the pork tenderloin to a serving dish and let rest for 5 minutes before carving.
cut into ½ inch slices (about 3 to 3 ½ ounces) and serve with pan juices!
To make this pork on an outdoor grill it’s best to cook over a medium high heat and turn it every 5 minutes or so until grill marks appear on all sides. Then transfer to indirect heat until pork reaches at least 160 degrees.
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