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This is a very easy pie crust to make. It’s great with t Fresh Berry Pie or my No-Bake Cheesecake. This works best for a 9″ pie pan. If you have an 8″ one, the crust will be a little thicker, or you can cut back on the ingredients a bit.
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Pie Crust made with Almond Flour/Meal
Pie Crust made with Almond Flour/Meal
Pie Crust made with Almond Flour/Meal
  1. Preparation:
  2. Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
  3. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly.
Recipe Notes

Nutritional Information

  • Servings: 8 servings in one whole pie crust
  • Per Serving:
  • Calories: 151
  • Protein: 4.5g
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2.2g
  • Net Carbohydrates: 1.8g
  • Fat 14.6g

GreenLite Units

  • 0.5 P, 1 condiment

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