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Sometimes salad night just needs a little “oomph.” Adapted from “The Omni Diet,” this low-carb salad includes golden raisins, crunchy sesame seeds, and chopped pecans. Tossed with a simple dressing of honey, olive oil, and sea salt, we know you’ll love the unique flavors going on here.
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Kale Salad (Low Carb and Gluten Free)
Kale Salad (Low Carb and Gluten Free)
Servings
Ingredients
Servings
Ingredients
Kale Salad (Low Carb and Gluten Free)
Instructions
  1. Tear kale leaves into bite-sized pieces and place in a large salad bowl.
  2. In a small bowl whisk together honey, salt, pepper, olive oil, and sesame oil.
  3. Toss raisins, sesame seeds, nuts, and dressing with kale.
  4. Refrigerate for at least 30 minutes before serving.
  5. Serve salad on plates and top with chicken.
Recipe Notes

Nutritional Information

  • Number of servings: 6
  • Calories: 349
  • Protein: 26.9
  • Carbohydrates: 12.2
  • Dietary Fiber 2.1
  • Net Carbohydrates: 10.1
  • Total Fat: 22.6

GreenLite Units

  • 3P, 1C, 5 Condiments

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