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Egg Salad
Recipe Notes
  • Dice eggs into small uniform pieces and add to medium sized bowl.
  • Place remaining ingredients into bowl and stir until combined, and serve.

Nutrition Information

  • Serving Size: 1/3 cup egg salad
  • Calories: 143
  • Total Fat: 10g
  • Carbohydrate: 2g
  • Dietary Fiber: 0g
  • Protein: 9g

Greenlite Units

  • 1P

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