Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
In a large bowl, mix together chickpeas, olive oil, salt, oregano, garlic powder and crushed red pepper. Spread evenly onto baking sheet and bake for 20 minutes. Rotate and stir; continue to bake until evenly roasted and crispy.
Once out of the oven, toss the chickpeas in Parmesan cheese and serve.
1.5C, .5 Cond.
Servings per recipe: 8
Serving size: 1/4 cup
Calories: 97 (9 calories from fat)*
Net Carbs*: 10g
* Carbohydrate and calorie content is overestimated, as some of the carbohydrates in legumes are poorly digested by the body.
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