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Creamy Chicken and Herb Skillet is a quick and fresh-tasting weeknight meal.
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Chicken and Herb Skillet
Chicken and Herb Skillet
Chicken and Herb Skillet
  1. Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in a nonstick sprayed skillet over medium-high heat until no longer pink in the center, then remove to a plate and set aside.
  2. Turn heat down to medium then add 1 teaspoon of extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add low-fat herb cheese, chicken broth, and lemon juice. Stir until creamy, then add in fresh herbs. Spoon sauce over cooked chicken and serve.
Recipe Notes

Nutritional Info

  • Calories: 23.5
  • Protein: 29.2
  • Carboydrates: 4.5
  • Dietary Fiber: 0
  • Net Carbohydrates: 4.5
  • Total Fat: 7.3

Greenlite Units

  • 4P, 0.5C, 1 Condinment

Original recipe from Healthy adaptation by Greenlite Medicine.

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