When you’re looking for something crunchy and salty, look no further than this popcorn — made of cauliflower, that is.
Cheesy Cauliflower "Popcorn"
Preheat the oven to 450 degrees F.
Line two baking sheets with parchment paper. Toss the cauliflower with the coconut oil in a medium bowl. Add the nutritional yeast, marjoram, thyme, granulated onion and cayenne and sprinkle with salt and pepper. Mix well, then spread the cauliflower out evenly on the prepared baking sheets. Roast, tossing once halfway through, until the cauliflower is well-browned and a little crispy, about 30 minutes. Allow to cool a few minutes before serving.
- Servings per recipe: 8
- Serving size: Cut in 8 equal slices, 1 slice per serving size
- Per serving:
- Calories: 136
- Protein: 8.3g
- Total Carbohydrates: 11.4g
- Dietary Fiber: 5.7g
- Net Carbohydrates: 6g
- Total Fat: 7.5g
*The protein is primary coming from vegetables so this would be a great protein source for vegetarians