When you have a bunch of leftover celery that’s not crunchy anymore, try making this soup to avoid wasting it.
In a large pot or wok, saute chicken and garlic in a little chicken broth until the chicken is no longer pink. Add celery, saute for 3-5 minutes. Add the rest of the broth and allow to just come to a boil.
Put Laughing Cow wedges in a small bowl with milk and microwave for 15-30 seconds to soften. Put in blender/food processor. With a slotted spoon, add half the celery/chicken mixture in the food processor. Blend till most of the chunks are gone.
Add mixture back to pot. Add curry, salt and pepper. You can also add a little celery salt or celery seed if you want the celery flavor to be stronger.
- Calories: 132
- Protein: 20.5
- Carbohydrates: 4.9
- Dietary Fiber: 1.9
- Net Carbohydrates: 3
- Total Fat: 3.3
- 2.5P, 0.5C, 0.5 Condiment