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Cashew Chicken and Green Stir Fry
Cashew Chicken and Green Stir Fry
Cashew Chicken and Green Stir Fry
  1. Heat coconut oil in a large non stick skillet over high heat.
  2. sprinkle salt over chicken, toss and carefully place in skillet and cook until brown on all sides. You may need to cook the chicken pieces in batches depending on the size of your skillet. Transfer cooked chicken to a plate and reduce the heat to medium.
  3. Add WHITE scallion, ginger, and garlic. Cook 1-2 minutes or until they are softened.
  4. Add 1/3 chopped greens to the mixture, as they cook down add remaining greens until they all fit into the pan and are tender yet still crisp- about 5-7 minutes.
  5. Add soy sauce and cashews and chicken. Cook until chicken is heated through.
  6. Place in serving bowl and garnish with scallion greens.
Recipe Notes

Nutritional Information

  • Calories: 210.2
  • Protein: 27.1
  • Carboydrates: 4.3
  • Dietary Fiber 1.1
  • Net Carbohydrates: 3.15
  • Total Fat: 9.8

GreenLite Units

  • 3.5P, 0.5C, 2 Condiments

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