Serve as an antipasti platter at a party or enjoy as a light meal!
Cantaloupe and Mozzarella with Prosciutto and Basil
With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.
- Calories: 214
- Protein: 18
- Carboydrates: 7.5
- Dietary Fiber: 0.9
- Net Carbohydrates: 6.6
- Total Fat: 14.2
Original recipe from Martha Stewart
- Healthy adaptation by GreenLite MD