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Serve as an antipasti platter at a party or enjoy as a light meal!

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Cantaloupe and Mozzarella with Prosciutto and Basil
Cantaloupe and Mozzarella with Prosciutto and Basil
Servings
Ingredients
Servings
Ingredients
Cantaloupe and Mozzarella with Prosciutto and Basil
Instructions
  1. With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.
Recipe Notes

Nutritional Info

  • Calories: 214
  • Protein: 18
  • Carboydrates: 7.5
  • Dietary Fiber: 0.9
  • Net Carbohydrates: 6.6
  • Total Fat: 14.2

Greenlite Units

  • 2.5P, 1C, 3 Condiments

Original recipe from Martha Stewart

  • Healthy adaptation by GreenLite MD

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