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Nuts are the perfect low-carb snack, but you don’t have to eat them boring and bland from the bag. Try these sweet and salty almonds if you’re in the mood for something different. Alternately, these make a great hostess gift or appetizer
Print Recipe
Almonds-Sweet + Salty (Low Carb and Gluten Free)
Instructions
  1. Preheat oven to 350.
  2. In a large microwavable bowl, melt butter. Remove bowl from microwave and mix in Truvia, salt, cayenne pepper, and rosemary
  3. Place almonds in a single layer on a large baking sheet and heat in oven for about 10 minutes. Remove almonds from oven and place directly into bowl. Stir almonds into spicy butter mixture until evenly coated. Let cool and enjoy!
Recipe Notes

Nutritional Information

  • Calories: 212
  • Protein: 7
  • Carboydrates: 7.8
  • Dietary Fiber: 4.5
  • Net Carbohydrates: 3.6
  • Total Fat: 18

GreenLite Units

  • 1P, 0.5C, 3 Condiments

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