3 cups Carbquik™(available for purchase in our offices)
2 ounces light butter
½ cup low fat sour cream
1 cup water
1¼ cup whole fresh cranberries
Grated zest of a fresh orange, to taste
Preheat oven to 410° F.
In a large bowl combine chilled butter and Carbquik™ and mix well. Add sour cream and water and mix again. Then stir in the cranberries and the orange zest. Scoop out the dough with a spoon and drop on slightly greased cookie sheet in 1-ounce portions or so. Bake for 8-10 minutes or until light golden brown.
Yield: 15 scones (1 scone = 1 serving)
Exchanges per serving
Nutrition facts per serving
80 calories (51 calories from fat); 5.7g fat; 4g protein; 3g net carb.