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Ingredients

3 cups Carbquik™(available for purchase in our offices) 

2 ounces light butter

½ cup low fat sour cream

1 cup water

1¼ cup whole fresh cranberries

Grated zest of a fresh orange, to taste

Preparation

Preheat oven to 410° F.
In a large bowl combine chilled butter and Carbquik™ and mix well. Add sour cream and water and mix again. Then stir in the cranberries and the orange zest. Scoop out the dough with a spoon and drop on slightly greased cookie sheet in 1-ounce portions or so. Bake for 8-10 minutes or until light golden brown.

Yield: 15 scones (1 scone = 1 serving)

Exchanges per serving
Protein: ½
Carbohydrate: ½

Nutrition facts per serving
80 calories (51 calories from fat); 5.7g fat; 4g protein; 3g net carb.

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