But they’re also low in calories and carbs. What’s not to love?
8 servings, 5 crisps each
1 cup grated Parmesan & Romano cheese
2 teaspoons sour cream
Preheat oven to 375 F. Mix until well incorporated. Make small, gumball-size balls and press thin on non-stick cookie sheet. (You can also use foil in a toaster oven set on high broil…just keep your eyes on them!)
Bake for about 10 minutes, plus or minus a few minutes (just watch carefully, as they will bake quickly).
Let cool, use metal spatula to carefully scrape off surface. Serve with salsa or fat-free yogurt dip.
Makes about 40 crisps.
Serving: 5 crisps
Calories: 105, fat-6.8, protein-11.5
GreenLite Units: 1.5 P, 1 condiment