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Creamy goat cheese and rich pistachios? Yum. Make these easy appetizers ahead of time and just take them out of the fridge when you’re ready to serve.

Ingredients

Makes 48 pieces

  • 11 oz. fresh goat cheese (.25 ounces for each ball)
  • 4 oz. coarsely chopped pistachio nuts
  • 48 washed and dried baby spinach leaves

 

Directions

Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch cheese balls and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small, shallow bowl. Roll each cheese ball in the nuts to coat evenly.

To serve, arrange the spinach leaves on a serving tray, and place each cheese ball on a leaf. Serve immediately.

The cheese balls can be prepared the day before the event. Store them in the refrigerator in an airtight container until ready to serve.

Nutritional Info:

1 ball = Cal: 31, Fat: 2.4g, Carb: 1g, Protein: 1.7g, Fiber: .27g, Net Carbs: .6g

Greenlite Units:

1 ball is 0.5 condiment

 

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