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Client Spotlight Kimberly Brackins

I have always had a love-hate relationship with my weight. I would almost make it to my goal and then my weight would plateau. The bouncing back and forth between the gain and lose phases was just something I had accepted. It was never really a big issue until after graduating college; stress became a huge factor in my life, which led to my horrible eating habits and serious lack of motivation. Morning cinnamon buns and soda were an optimal breakfast, right? How could I go from being an active young woman, who purposely took the stairs to class, enjoyed going to the gym, and loved eating grilled fish to a person with no motivation, lack of self worth, and a sweet-a-holic? And just to think, it only took less than three months to gain 20 pounds, at this rate I was sure to be headed down a path similar to some ofmy family members; one that involved diabetes and high blood pressure. Not to mention the sudden increase in weight didn’t help with my asthma. When I noticed my clothes started fitting way too tight and I was breathing heavy going up five steps, I knew I had to take action now!

I started the program in the beginning of November, 2011. I had just turned twenty-five in September and my quarter of a century age told me it was time to start making some serious changes! When I first walked in, it just felt warm, felt like home. I had previously done weight loss programs before and always felt embarrassed to step on a scale in front of people. At GreenLite, my health educator, Nancy, made me feel at home. In fact, everyonedid! I learned a little bit from everyone. They taught me how to diffuse my stress, make healthier eating choices and I have actually been able to sleep! Cupcakes and cookies no longer plague my life and I have learned to replace them with healthy home cooked meals in addition to exercise.

I actually enjoy going to the grocery store and cooking now since I have been on the program. I was never really a cook, boiling water was aboutthe extent of my cooking abilities and not knowing the difference between transfat, low fat, etc. never really helped me make wise decisions at the grocery store. I learned how to read the back of a food label…properly and it encouraged me to try and cook new and exciting dishes!

One of my favorite recipes is GreenLite’s very own cauliflower mash! It goes as a great side with my famous garlic grilled chicken, which calls for real chucks of garlic, McCormick’s Garlic and Herb seasoning, garlic and onion powder, and a dash of garlic salt. I use Pam so the chicken doesn’t stick to the pan and burn. Sometimes I sprinkle a little bit of low fat feta cheese on top to add a little extra flavor!

I had tried other programs, but they never catered to my needs. GreenLite’s program follows guidelines that I had never knew about, nor tried. It was the best choice towards making a healthy lifestyle change because it taught me how to get the best nutrients from real food and vitamins, as opposedto prepackaged meals. That’s something in the long haul I knew would help me stabilize my weight once I reached my goal.

Now that I have gotten back into the swing of things, I set a goal for myself to work out at least 30 minutes a day; most of the time I can go for 40-60 minutes. I enjoy cardio, which includes cycling, elliptical, and running. I also incorporate strength training three to four times out of the week alternating between legs, arms, and abs. My gym also offers a great yoga class, I recently started and it helps to relieve some of the excess stress that builds throughout the week, while also improving my posture. By combining healthy eating and a little strength training I was able to gain 5 pounds in lean muscle mass and since I have started the program, my body fat has dropped 13.9 %.

One of my passions is to be an event planner part time. Event planners are always on the go, non-stop, have to be sharp and on their toes constantly. Now that GreenLite has given me my spark back, I have been working on a few projects for friends and family. In fact, I just finished planning ababy shower and it turned out great! Without learning how to control my stress,I don’t think I would have been able to do so! Also, instead of dedicating my time to the couch as I once did, I have considered participating in a marathon this fall. My aunt died of Breast cancer two years ago, and being able to run for a cause is something worth dedicating my time to. Not to mention I look forward to spending some time training with my friends!

New Product Tuesday: Low Carbs & Sugars eGuide

GreenLite New Product Tuesdays

Losing weight is like a battlefield! There is a lot to get past and overcome. For Margaret Barton, she victoriously won her weight loss battle. In 2010, Margaret had made a commitment to take responsibility of her weight and health. That decision led her to Greenlite Medicine. With the help of our program, she lost forty pounds and now is feeling great!

Today, Margaret has a new view on healthful living that she wants to share with others through her eGuide, Low Carbs & Sugars: The Substitution Solution. Her eGuide covers valuable information that anyone can find helpful as they work on conquering their own personal weight and health goals.

REVIEW:

5/5 greenlite stars

During Margaret’s weight loss journey she maintained a list of sites from which she ordered low carb and low sugar products. By substituting foods, she was able to lose and maintain her weight. So many people had asked Margaret about her list, that she decided to put it in a handy-dandy guide form and this is it!

With this eGuide, readers will be able to easily access low carb and low sugar products, learn why high carb and high sugar products contribute to weight gain and health problems and also learn about healthy products conducive to wellness. Everything in this eGuide is already put together for you to make your road to a healthier lifestyle a lot easier.

The Low Carbs & Sugars: The Substitution Solution eGuide can be downloaded for $14.95. You can purchase a copy for yourself here!

GreenLite Recipe: Eggplant Salad with Chickpeas and Feta

Warmer weather is on the way! What better way to welcome the spring season than by whipping up this fresh creation to enjoy with friends and family. Serve over a bed of raw spinach.

Ingredients (8 servings)

  • 2 medium eggplants (about 1 pound each), cut into 1-inch cubes
  • 2 large red or yellow bell peppers, de-seeded and cut into strips
  • Cooking spray, preferably olive oil
  • 1 tablespoon coarse salt, or more to taste
  • Freshly ground black pepper to taste
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 1 cup (4 ounces) crumbled nonfat or low-fat feta cheese
  • 1/4 cup chopped fresh mint leaves

Instructions

  • Preheat oven to 475 degrees F. Divide cut eggplant and bell pepper between two rimmed baking sheets. Drizzle with oil spray, salt and ground black pepper; toss to coat. Spread in a single layer; roast, turning once, until golden and tender, 25 to 30 minutes. Cool on sheets.
  • In a large bowl, whisk together lemon juice and 1 tablespoon olive oil. Add roasted vegetables, chickpeas, feta cheese, and chopped mint leaves; toss to combine. Add more salt and ground black pepper, if desired.
  • Serve at room temperature over raw spinach.

Units per serving:

  • Protein: 1
  • Carbohydrates: 1.5*

Nutrition facts per serving:

  • 133 Calories (45 calories from fat)
  • 5g Fat
  • 7g Protein
  • 15g Net Carbs*

* Some of the carbs in legumes such as chickpeas are not absorbed by the body, yielding a very mild insulin response. The carb counting is adjusted accordingly.

Marcus D’s Weight Loss Evolution

radio alice dj Marcus D before and after weight loss at greenlite medicine

GreenLite Medicine is proud to have Alice Radio’s very own DJ Marcus D participating in our Weight Loss Program. Alice Radio listeners will also have the chance to enter to win 2 free months on the GreenLite program and “Win and Lose” alongside Marcus D for the New Year. Follow his progress here on GreenLite’s blog and let him know what you think.

“Not sure about you, but I weigh myself every day. I mean, I walk by one at least twice a day and I HAVE to know. The good news is, ever since I started my journey with Greenlite, the days of “oh man…I’ve gained 15 pounds in the last six months, how am I EVER going to lose this?” are over. Now I can’t WAIT to step on the scale.

By the time I weigh in during my meeting with Holly tomorrow, I anticipate being a full 15 pounds down. That’s HALF of my goal. It’s AMAZING how shedding 15 pounds will make you feel. You KNOW you look good in pictures, no need to do any tricks to make your face look smaller, it already is. I have so much more energy so I’ve stepped up my workouts at the gym to include spinning and basketball. Both total fat burners.

If you are still on the fence about joining Greenlite, you have nothing to lose, except (like me) that extra weight that has been holding you back for so long. The staff have a proven weight-loss method and it WORKS. The time is NOW. If you are reading this and you are in the middle of the program too, don’t get cocky. It’s been easy for me to want to “let up off the gas” because I am feeling SOOO good about myself but my goal of 30 pounds down is in sight! If anything, I need to go harder! If you are, compliment your individual plan with some exercise or cardio that you LOVE. For me, it’s cycling and basketball with my fiancée. We had so much fun ballin’ this week that I forgot it was cardio. I also apparently forgot about my jump-shot too because she absolutely schooled me with her cross-over dribble.

Time to get back after it. Cross your fingers for my weigh in tomorrow. And know that I am rooting for you.”

-Marcus D.”

 

 

13 Ways to Manage Stress Without Overeating

Written by Holly Brown

Stress, anxiety, boredom, and guilt are a normal part of life. While we can’t get rid of these feelings, we can learn to deal with them more effectively with out over eating. Our rational mind tells us that eating unhealthy foods won’t solve our stress or emotional issues. But, that doesn’t help when our brain is screaming, “Eat the cupcake, I want to feel better!”

Even though we have trained our brains that eating certain foods, those high in a combination of sugar and fat, can lead to greater feelings of calm and relaxation (temporarily), we can begin to train our brain that other sources of pleasure can also increase those feel good chemicals serotonin and dopamine. Unlike overeating, these sources of pleasure will help us reach our health goals.

Some people can simply “wait it out” when they feel the desire to reach for a sweet or fattening treat. Unfortunately most of us the cookie is already in our mouth before we even realize it.  Our brain will continually prompt us to find something to give it balance and pleasure when facing stressful and emotional situations. It’s challenging ignore these urges consistently. But, what we can do is replace one pleasure (eating) with another pleasure to effectively satisfy our urges.

It can take some time, but eventually, we might begin to crave that long walk to increase our endorphins instead of a piece of chocolate cake. It’s all a matter of retraining our brain.
Anything that brings us personal pleasure, inspiration, or a sense of well-being without harming our health is the thing we should act on when feeling food cravings and the desire to overeat creep in. First PAUSE and consider these 13 alternatives ways to feel better when our brain seeks pleasure and stress relief:

  1. Breathe… Take a moment and count to ten. Ask your self, “what do I really need?” Chances are the answer isn’t potato chips. Getting in touch with your real feelings and finding ways to address those needs is a good first step.
  2. Exercise – yet another reason to do it. It increases endorphin levels and relieves stress. You’ll feel inspired and good about yourself, and you’ll naturally decrease your food cravings.
  3. Get a massage – it may help relieve anxiety, depression and sleep problems.
  4. Meditate – Repeat a positive word, phrase or prayer. It minimizes distracting, negative thoughts and relieves stress.
  5. Use guided imagery – Go to your favorite place for 10-15 minutes with your eyes closed. It might be the mountains or the beach. Imagine everything you’re seeing, hearing, smelling, and feeling.
  6. Listen to relaxing music – studies have shown this can decrease the production of a substance called cortisol. Cortisol can lead to carbohydrate cravings. Music can also increase relaxation, relieve stress, and provide more clarity and vigor.
  7. Take a bath with aromatherapy. Oils of citronella, eucalyptus, sage, lavender, and chamomile added to a bath can relax you.
  8. Laugh – watch a comedy, or engage in activities that bring humor to your life. Seek ways to have more positive emotions in your life. Finding the positive always overrides the negative.
  9. Find a pet and love it- studies show that pets add a sense of unconditional love to our lives and can reduce blood pressure and stress.
  10. Find a passion – maybe it’s photography, art, ceramics, a class you’ve always wanted to take or football. Find something that inspires you and commit to get out there and do it.
  11. Journal your feelings or talk to someone you can trust.
  12. Treat yourself to a gift, e.g., a book, a magazine, clothing, a manicure.
  13. Help others – sometimes there’s no better way to feel better about you than to help others in need. Get involved in your community or a local organization that serves a purpose that’s important to you.

GreenLite Recipe: Grilled Radicchio and Fontina

Grilled Radicchio and Fontina RecipeThis delicious recipe has a strong, rich flavor. Best served with baked halibut or cod along with a few lemon wedges.

Ingredients

  • 1 ten-ounce head radicchio
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground pepper
  • 2 teaspoons chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces finely grated Fontina, Gruyere or Gouda cheese

Instructions

  • Keeping base intact, quarter radicchio so head opens out into four wedges. Combine vinegar, salt, pepper, and 1 1/2 teaspoon oregano. Whisk in oil. Brush half the vinaigrette over cut radicchio.
  • Place a grill pan over medium heat. Place radicchio, cut-side down, on the pan. Cover radicchio with a metal bowl. Cook 2 to 4 minutes, until leaves start to soften. Turn radicchio over and sprinkle with most of the cheese, leaving a little for garnish. Cover and cook on low heat until outer leaves are soft and cheese has melted, 3 to 5 minutes.
  • Transfer to serving platter, drizzle with remaining half of the vinaigrette, 1/2 tablespoon oregano, and cheese.

Units per serving:

  • Protein: 0.5
  • Carbohydrates: 0.5
  • Condiments: 2

Nutrition facts per serving:

  • 136 Calories (103 calories from fat)
  • 11.5g Fat
  • 4.5g Protein
  • 3.5g Net Carbs

New Product Tuesday: Body Trace Scale

GreenLite New Product Tuesdays

Congratulations! You’ve lost the weight, now let’s help you keep it off. The Body Trace might be the perfect companion! Imagine your scale reporting back to the GreenLite team, graphing your trends and emailing you if your weight begins to creep up. Continued accountability and feedback increases your chance to maintain your weight goals by teaching you how to better monitor yourself.

The Body Trace scale is a truly unique tool to help support you in your weight loss and weight maintenance efforts. While typical bathroom scales simply show your current weight, this clever re-invention charts your daily weight online without any complicated configuration.

REVIEW:

5/5 greenlite stars

Tracking your weight and your progress in general is a key aspect to maintaining your weight loss and reinforcing healthy habits to become part of your routine. The Body Trace scale is the ultimate tool to support this tracking and offers a visual reference to where you are in terms of your weight loss progress or weight maintenance. The scale uses cellular technology to track your weight and sends the information to their daily log which then charts the numbers online. This scale allows you to monitor the changes in your body and take action when needed. Seeing your progress charted in such a visual way truly helps reinforce healthy habits and identify some of the things that may be interfering with your progress towards health.

The Body Trace Scale retails for $79 (plus shipping), which includes a year subscription to their online weight charting database. Considering other high tech scale retail for about the same price, we think this price is more than reasonable.

Since discovering this amazing tool, the GreenLite team and BodyTrace have teamed up to incorporate this tracking system as an option in our maintenance program. Daily weight information is tracked through body trace and sent to our GreenLite database, if your weight goes out of a “normal maintenance range”, your educator will send you an email of support to maintain the accountability that lead to your success on the program. Our new and improved maintenance program works on a 6 month subscription basis and includes 8 visits (monthly +), your body trace scale and subscription and the same wonderful GreenLite community support.

Client Spotlight Shirley Macemon


“My older brother has challenged each of us to do something “that would push us” on the occasion of our 60th birthdays; he was able to train for and climb Mt. Whitney. I turned 60 this year, so it was my turn to take on a challenge. Although my original plan was a horseback riding adventure in Europe, a series of injuries and personal issues took that off the table. I began to realize it was time to address my weight and fitness levels. I would not only “push” myself, but I was determined to fulfill horseback riding in Europe when the time came. The only way to achieve my goals is if I lost 60 pounds.

Over the years, I’ve tried “one of everything” when it came to dieting, and I had moderate to significant results. Unfortunately, none of them lasted long. After spending almost two months faithfully following a popular eating plan, I actually ended up gaining a couple of pounds. Not knowing what else to do, I reached out to friends who lost a significant amount of weight, and GreenLite came up in several conversations. After some research, I realized that much of the “conventional” diet wisdom (lots of fruit, unlimited veggies, and low protein) didn’t work for my metabolism; and thought perhaps GreenLite’s program would.

I made my first appointment the week after Easter in 2011. I was favorably impressed with the intake process, the requirement for blood work, blood pressure check’s every week, and access to a medical consultant at any time. Molly is my health educator and has been there for me throughout my entire weight loss journey. She not only was supportive and encouraging, but she also helped me realize that my “excuses” would interfere with my weight loss process. The medical provider Kira has given great advice on how to incorporate exercise that is not only strengthening, but also metabolism-boosting.

I chose GreenLite for several reasons: the program has worked for friends, the weekly visits addressed my need for support and encouragement, and it helped counteract my tendency to procrastinate! I’m also able to receive support even after reaching my weight loss goal, and this is important for my long term plan to keep it off!

I started transition and maintenance the week after Christmas the same year. I’m six weeks into maintenance, and still continuing to learn a lot about how I need to live in this new healthy body. Dropping sixty pounds and five clothing sizes has brought not only a new wardrobe, but different possibilities for exercise and fitness including riding lighter, longer and with more balance.

I’ve spent most of my life really hating exercise and I can’t say I really enjoy it now, but I’m definitely seeing the results. I use a stationary bike 30 minutes a day, 5 days a week. Mixing up the speeds and resistance give me both a cardio and strength workout. I blew out my knee a year ago, so the bike exercises keep me out of surgery. I’m also horseback riding 3-4 days a week. My horse seems to love his “new” rider, and we’re out longer than ever before. Recently I’ve added an exercise class, Fit45, at a local Dojo. With attendees at all levels of fitness, the class always provides several different intensity levels.

I’ve been a conservative dresser all my life, and I’m blessed with a daughter in her twenties who keeps me out of “old-people” clothes. With the new weight loss, I’m wearing more form-fitting clothes; enjoying styles and fashions I’ve previously by-passed, and even joining my daughter and her friends in costume events!

As the minister of a United Methodist Church, I spend much of the summer working with children and youth at camps. I can’t wait for this summer to try out the “new body” on the trails, swimming, and keeping up with the campers. I got a taste of it last summer when I was 40 lbs down from the previous summers, so this summer will be great! My spare time that is not spent with the horses is dedicated to knitting, spinning and weaving. In the past, I didn’t make clothes for me. It was too much work for the significant chance that I wouldn’t fit them. I’m happily working on (and finished) several garments in the ongoing process of creating an entire new wardrobe!

A favorite easy high-protein snack is grilled Canadian bacon with cheese, almost like a grilled cheese sandwich. Use Pam if you wish, and grill an even-number of Canadian bacon rounds till lightly brown on both sides. Top half with grated non-fat cheddar, and use remainder as the topping for each little sandwich. Keep them on the heat until the cheese melts. Very high protein, very low carb and fat!”

GreenLite Recipe: Sweet Flax Berry Crepe

This tasty crepe would be a prefect end to your valentines day on a healthy note. If you’re in the mood for something sweet, whip up this sweet berry crepe rather opting for that quintessential box of valentines day chocolates.

Ingredients (1 crepe)

  • cooking spray (such as PAM)
  • 2 egg whites (or 1/4 egg beaters)
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • Cinnamon and ginger or pumpkin pie spice to taste
  • 2 tablespoons skim milk (or soy or almond milk)
  • sugar substitute (Splenda or Stevia) equivalent of 2 teaspoons of sugar
  • 1/3 cup frozen berries (or any other fruit)
  • 1/2 tablespoon almond butter, peanut butter or PB2 (try the chocolate kind)

Instructions

  • Combine egg whites, flaxseed, milk, vanilla, baking powder and sugar substitute. Mix well to achieve a consistency similar to french toast batter.
  • Preheat a medium sized non-stick frying pan to medium heat and lightly spray with cooking spray. Once pan is hot, pour in mixture. It should create a thin layer at the bottom of the pan and be evenly distributed.
  • Cook for about 4-5 minutes or until the crepe looks and smells done, then flip it over to heat the top (this is for good measure but it’s not really necessary).
  • Remove crepe from pan and set on a plate. Pour frozen berries into the frying pan, heat berries and add spice or more sweetener if desired. You can add a little water (2-3 tablespoons) and squish the berries to make it a jam-like consistency. Agitate mixture until most of the water has evaporated.
  • Spread almond butter on the middle of the crepe, pour hot berry mixture and fold over sides on top of each other (crepe style) or simply fold in half.

Units per serving:

  • Protein: 1.5
  • Carbohydrate: 1
  • Condiment: 1

Nutrition facts per serving:

  • 173 Calories (93 from fat)
  • 10.5g Fat
  • 12g Protein
  • 8g Net Carb

Partners for Health

Romantic Sunset Runners

Written by Nancy Lepow-Marrone

The past few months I found myself lacking motivation to workout. I have found it harder and harder to get back into my daily routine, which usually consists of going to the gym a few days a week and hiking a couple days a week.  Most of the time, I found myself getting home from work and talking myself out of my daily workout with any excuse I could think of: “I’m exhausted, I need to do more laundry, my back hurts,” and the list continues.  As time passed, I found that I was becoming more and more creative with the excuses I used for not exercising; as a result I started to feel really bad about myself…What’s wrong with me? I always enjoyed working out, where did my fitness love connection go?

That night I was talking on the phone with my best friend and venting to her about how I have lost my motivation to exercise, ironically she was going through the same thing but was too embarrassed to tell me.  There is no better way to be held accountable than by working out with someone else, so by the end of the phone conversation we made a commitment to one another that we would workout together the next day. I was really determined to get started again, so I made sure I brought my workout clothes to work with me to avoid any risk of getting home and finding an excuse to sabotage my workout.

After our scheduled workout I felt excellent, and actually to be honest it was a heartwarming and enjoyable experience. We were able to chat about our obstacles, teach each other new exercises, push ourselves to stay 15 minutes longer then we planned to, it was great and felt great.  It was clear that our fitness levels were different but it didn’t matter, we were working out again!  I think the best thing about our workout was that we were able to spend time together; which our schedules usually don’t allow, and we had a chance to gossip and catch up for the week.  When we finished we decided that we would make it a point to get together twice a week and so far so good.  We have also come up with some great workout routines together!

My husband has noticed how motivated I have become again and it actually has rubbed off on him.  The both of us have decided to hike at least twice a week together and we are going to focus on being more creative about where we hike, so that we don’t get bored with the same trail week over week. Mixing it up has really helped with our motivation to get out and get moving.  Not to mention, a beautiful hike coupled with a healthy meal makes a great V-day date!

I have to be honest, time flies by when I workout with my best friend or with my husband, and I’m actually having fun doing the workouts! I am no longer looking at my workouts as just another thing “I have to do.”  The time spent working out provides quality time together and we get to catch up on life while improving ourselves. So the solution to lacking motivation this month is to focus on loving your heart, figuratively and literally speaking! Jumping back into your routine not only gets you healthy, but it can rub off on others around you too!

NO MORE EXCUSES!!!!  Get out there and do something heartfelt for yourself, grab your sweetie, friend, or a relative and get back into getting that heart-pounding! It will make you and your workout partner feel better, both physically and mentally!!!

 

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