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New Product Tuesday: ThinSlim Foods Vanilla Muffins

GreenLite New Product Tuesdays

When on a low carb plan, who doesn’t feel a little nostalgic about certain sweets like muffins, cakes, or cookies!  Here at GreenLite are always on the search for delectable low carb options to replace our old favorites and keep us on track.

Finally, after a lot trial and error, we hit the jackpot in the muffin department. We found a great tasting low carb muffin that genuinely tastes and feels like a muffin!

Introducing the ThinSlim Foods Vanilla Muffins. Not only are these sweet little treats low carb and have no sugar, they are also delicious!

REVIEW:

4/5 greenlite stars

Our entire team here at GreenLite sampled these Vanilla flavored muffins. It was unanimous - this muffin was like the real thing and it is sure to be a popular item. The muffins are super moist and have a texture of a pound cake with little or no aftertaste. Some of us considered the muffins to be a bit too sweet, but the overall opinion was that the taste was very good.

There are four small muffins in each ThinSlim Foods Vanilla Muffins package. The good news is that each one of these delectable muffins contain only 2 net carbs, 0g of sugar, and 8g of fiber. They also have 6g of protein!

The bad news is that we need to not indulge in too many of these muffins for two reasons:

1.) The sweetness comes from erythritol, a sugar alcohol which is not absorbed, so if you have more than one, you may notice some untoward gastrointestinal tract side effects i.e. (bloating, gas, and/or diarrhea). It may help you stay honest and just eat one!

2.) These items are sweet in taste, so it may psychologically trigger your desire for sweets, despite the fact that they do not physiologically act like sugar.  Even though they are substitutes, consider them a treat. Be mindful of the quantity and frequency so they can help you stay on track rather than derail your efforts.

ThinSlim Foods Vanilla Muffins cost $7.97 per pack. They come in a variety of muffin flavors including Blueberry and Chocolate Chip. Based on several online reviews, Vanilla seemed to be the most popular. ThinSlim Foods also offers Chocolate Brownies, which we plan to review in the future, so stay tuned!

To buy a pack or browse their entire product line, visit them here.

We’d love to hear your opinion so if you give them a try, please share your thoughts with the us!

Client Spotlight Jen Hinger

I am 31 and had gained about 30-40 lbs in the last 3 years. I always have worked out and in the last year, I worked out more than I ever had before and was still the heaviest I have ever been. You always hear that diet and exercise is the key and I thought that I was making healthy eating decisions — for example, I didn’t drink soda or eat junk food. I would buy light Triscuits and make turkey wraps but for some reason, I could not lose the weight. My best friend works at GreenLite Medicine and recommended it, so I decided to give it a try.

I like to do things the hard way, so I started the week before Christmas of 2011. In 4.5 months, I lost 30 lbs and this included Christmas, New Years, a vacation, and a trip back to the east coast. The first month I was a GreenLite angel — I weighed everything and barely drank alcohol. As the months went by, I became a lot more lax because the information provided is engraved.

I choose GreenLite because of the staff and they are AWESOME!!! Nancy is my typical educator but to be honest, I would rather call her a really good friend. Dr. Rugh is very kind and very intelligent. She will sit down with you and talk about any concerns you might have. I feel extremely welcomed and I feel that they are so excited to see my success. GreenLite is not a diet, or a fad, it is education on how to live a healthy life.

Lately, I have been traveling a lot, but in a typical week, I go to the gym about 3 times. I walk at 4.1 mph on the treadmill and lift 8 lb weights while on it. I spend about 45 minutes at the gym and sometimes do circuit training where I do different weights and I always end with sit ups. When it’s nice, I’ll go for a run instead.

I am fortunate to be able to travel often and my last trip was to Puerto Rico where I was in a bathing suit for 80% of the time. Being able to not constantly worry, cover up and dodge cameras made my vacation a thousand times better. I spend a lot of time in a bathing suit, so I would say that I really feel more comfortable…more comfortable in clothes, sitting, everything!

GreenLite Recipe: Cilantro Thai Grilled Chicken With Aparagus and Mushrooms

Start up the grill with this moist and delicious Thai inspired chicken dish.

Ingredients (4 servings)

For the Chicken

  • 2 garlic cloves, coarsely chopped
  • 1/2 cup cilantro, chopped
  • 2 Tablespoons Asian fish sauce
  • 1 Tablespoon toasted sesame oil
  • 4 (4 ounce) Boneless, skinless chicken breast halves

For the Grilled Asparagus and Mushrooms

  • 1 pound fresh asparagus cut into 2 – 2 1/2 inch sections
  • 1 – 8 oz. package of mushrooms, sliced
  • 2 Tablespoons olive oil

Instructions

For the Chicken
  • Put the first 4 ingredients in a food processor and process until smooth for the marinade.
  • Pour marinade over chicken breasts and place in the refrigerator for 15 minutes.
  • Prepare your grill or broiler.
  • Cook until the inside of the chicken is 165F on the meat thermometer.
  • Take off grill and allow the chicken breasts to rest for 5 minutes before serving, this prevents the meat from drying up.

For Grilled Asparagus and Mushrooms

  • Marinate asparagus and mushrooms in olive oil and season to taste with salt and pepper.
  • Lightly spray or grill basket with olive oil. Add the asparagus and mushrooms in the basket.
  • Stir fry until tender but still crisp (this can be done while chicken is resting).

Units per serving:

  • Protein: 4
  • Carbohydrates: .5
  • Condiments: 2

Nutrition facts per serving:

  • 257 Calories (114 calories from fat)
  • 13g Fat
  • 28g Protein
  • 3g Net Carbs

Sleep On It

Written by Molly Watson

As a health educator at Greenlite Medicine, many of my discussions with our patients address the more “obvious” aspects of weight management such as dietary choices, physical activity, and behavioral triggers when it comes to food consumption. All of these issues are very important, but there is another one that is often overlooked and is just as crucial in weight management and overall health — SLEEP.

An estimated 50-70 million Americans suffer from some form of insomnia, with the affliction most common among the obese population and those with hypertension (high blood pressure), anxiety, and depression. Numerous studies have linked sleep loss with weight gain, as sleep duration may be an important regulator of body weight and metabolism. Lack of sleep disrupts the body’s balance of hormones such as insulin, leptin, and ghrelin. Leptin is responsible for regulating energy intake and expenditure, and acts on receptors in the brain to suppress appetite. Ghrelin, on the other hand, is known as the “hunger hormone,” playing a role in promoting meal initiation and lowering feelings of satiety after meals. A recent study conducted at the Howard Hughes Medical Institute at Stanford University concluded that subjects with short sleep cycles (less than 6 hours a night) showed increased levels of ghrelin and reduced levels of leptin in their morning blood samples.

Insufficient sleep can also affect body weight on a less clinical level. When we are deprived of sleep, we often feel lethargic and are too tired for exercise. Being tired can also make us feel depressed and moody, making us more susceptible to increased carbohydrate cravings and to using food as a tool for cheering us up.

Sleep medication may be one solution to severe or chronic sleep problems, but here are a few organic approaches to achieving a good night’s sleep:

  1. Reduce caffeine — Over 55% of the U.S. adult population drinks coffee daily. Aside from coffee, caffeine is found in some teas, soft drinks, chocolate, and certain over-the-counter medications. Caffeine is a central nervous system stimulant which takes effect, in part, by allowing the adrenal glands to release adrenaline into the bloodstream. A moderate amount of caffeine will make you feel more alert and energetic, but excessive amounts can result in anxiety, agitation, and restlessness, ultimately disrupting sleep patterns. Additionally, “our ability to excrete caffeine decreases with age,” according to Dr. Arthur Spielman, a leading scientist in neurology and sleep disorders. So as we get older, we may need to cut back on our caffeine intake, especially later in the day.
  2. Increase exercise — A study published in the journal Sleep Medicine reports that as little as 20-40 minutes of moderate aerobic activity 4 times a week improved sleep quality in the participants. Researchers state that the participants, after maintaining a regular exercise schedule for 16 weeks, raised their status from “poor” to “good” sleeper, and also reported increased energy, fewer depressive symptoms, and less drowsiness and lethargy in the daytime. Just remember not to exercise too close to bedtime, as this may increase body temperature, heart rate, and endorphins, leading to poor sleep quality.
  3. Herbal teas — A warm cup of tea before bed can do wonders for relaxing the body and calming the mind. There are many blended “sleep” formula teas on the market, but other common herbs to promote tranquility are chamomile, valerian, lemon balm, and passion flower. Find one that appeals to you and incorporate it into your nighttime ritual.
  4. Melatonin — Melatonin is a hormone produced in the brain that regulates the body’s circadian rhythm, or it’s sleep-wake cycle. Studies have shown that melatonin, taken as a supplement, decreases the time it takes to fall asleep, increases feelings of sleepiness, and may enhance sleep duration. Taking 0.1 to 0.3 milligrams of melatonin before bedtime can help induce a good night’s sleep.
  5. Relaxation techniques — There are many practiced relaxation techniques that can help calm the body and mind before bedtime. These range from meditation to deep breathing to guided imagery. There are a wealth of CD’s and downloads available on this subject, as well as short courses offered at many schools and medical centers. When practiced regularly, relaxation techniques not only help promote better sleep, but often reduce daily stress and anxiety levels.
  6. Sleep environment — Ultimately, you can’t sleep well if you’re not comfortable. Achieving the best quality sleep might be as easy as adjusting your sleeping environment. Make sure your mattress is supportive…if it has dips, lumps, or if you wake up stiff and sore, it might be time to replace it. Over or under-stuffed pillows may affect breathing patterns, and unclean sheets may harbor allergens. Reduce or eliminate as much noise and light as possible – turn the tv and lights off when you get into bed. Set your climate control to a pleasant temperature.

Hopefully, employing one or a few of these tips will help you push the “reset” button on your sleep quality. After all, as W.C. Fields said, “The best cure for insomnia is to get a lot of sleep.”

The Journey Back to Me: My Happiness Project

Written by Jodi Murphy

I, like many women, had an incredibly emotional response to Elizabeth Gilbert’s Eat, Pray, Love. I mean the thought of taking a break from real life to travel to exotic places around the globe to find myself was so appealing. But unlike Elizabeth, I genuinely liked my life—especially my husband, marriage, and adult kids—it was just me who needed some work and reflection on living a more fulfilling life.

One day, while escaping for some retail therapy at Anthropologie, I discovered The Happiness Project amongst the whimsical bric-a-brac and racks of bohemian clothing.

Like me, the author, Gretchen Rubin, couldn’t pick up and leave on a personal walkabout. Feeling a midlife malaise, she wanted to change her life and endeavor to boost her happiness. She began a yearlong Happiness Project to “test drive the wisdom of the ages,current scientific studies, and lessons from popular culture about how to be happier.” She focused on a different subject important to her each month—marriage, parenthood, friends, work, play, passion, eternity, attitude, energy, money and mindfulness—and set about transforming herself and her life.

Understanding ahead of time that she would indeed struggle, Gretchen created her own personal commandments to help her stay focused, keep her resolutions and achieve her goals.

I, too, followed Gretchen’s lead and came up with my own personal commandments…they really help me when I am impatient for change to happen quickly, feeling blue, or falling back into my old Jodi habits. Take a look:

Jodi’s Personal Commandments

Go with the flow.
Relax and enjoy.
Be mindful.
Believe in miracles.
Have no expectations.
It’s ok to think of yourself.
You will know.

Try your hand at it! I think you’ll find that creating positive commandments will help you banish any negative thoughts.

In addition to the book, Gretchen writes The Happiness Project Blog where she’s got a whole lotta happy people and ideas to shareevery day!

Are you happy? Love to hear about it…

Jodi Murphy has written for Gentry, Gentry Design, California Home and Design magazines, as well as several popular blogs. She has developed branding campaigns and marketing programs for clients in a variety of industries including interior design, sports and high-tech. The Journey Back To Me is a special column she is writing for the Greenlite Medicine community. As her articles unroll, and her journey begins, she hopes you’ll join in the conversation.

 

The Journey Back to Me: A Quote for Easter

 Written by Jodi Murphy

Jodi Murphy has written for Gentry, Gentry Design, California Home and Design magazines, as well as several popular blogs. She has developed branding campaigns and marketing programs for clients in a variety of industries including interior design, sports and high-tech. The Journey Back To Me is a special column she is writing for the Greenlite Medicine community. As her articles unroll, and her journey begins, she hopes you’ll join in the conversation.

 

GreenLite Recipe: Greek Salad with Sardines

The fresh, tangy elements of a Greek salad – tomato, cucumber, feta, olives and lemony vinaigrette – pair well with rich-tasting sardines.

Ingredients (4 servings – 2 cups each)

  • 3 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon freshly ground pepper
  • 3 medium tomatoes, cut into large chunks
  • 1 large English cucumber, cut into large chunks
  • 1 15-ounce can chickpeas, rinsed
  • 1/3 cup Trader Joe’s Light Feta Cheese, crumbled
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons sliced Kalamata olives
  • 2 4-ounce cans sardines with bones, packed in water, drained

Instructions

  • Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines.

Units per serving:

  • Protein: 3
  • Carbohydrate: 2
  • Condiment: 1

Nutrition facts per serving:

  • 276 Calories (100 calories from fat)
  • 11.5g Fat
  • 20g Protein
  • 24g Net Carbs

Cherish Your One and Only

Written by Bridget Kavanaugh

Body image so often plays a major role in our day to day lives, both internally and externally. It is how we as individuals view our bodies and what environmental factors have shaped that viewpoint. For instance, family and friend interactions, social media, the medical world and even the government play a role in how we view our bodies. Often we become wrapped up in what the body may or may not look like instead of awareness around how it feels.

When we hold negative thoughts and judgment around our bodies it reflects not only in our mood and energy, but also our health. If there is a constant strive for an immeasurable ‘perfection,’ how will we ever reach that place of peace and enjoyment with our bodies? Body image issues can occur for both sexes and in today’s society we definitely see an increase of pressure on the female gender.

On top of the great shift in a women’s role over the past thirty years there has been a massive amount of movement towards beautification and perfection of a women’s body. Facial ‘attractiveness’ is compared to airbrush photos, breast size desire is of the McDonalds ‘supersize’ mentality, and happiness and success are driven by the dimension of your waist. Tied along with this is sexual appeal. If the appeal is based on starvation, plastic modifications, computer enhancement and pouting, how will we ever win in confidence of our appeal? And while many of us can understand and comprehend this trend, it is still a constant factor in our daily surroundings that can be daunting and very influential.

Have you ever noticed models often are not remembered for the happiest demeanor? Honestly, they look pretty peeved on their strut down the runway. My guess has always been because they are hungry, malnourished and fatigued! We have one physical body that we know of in this lifetime, so how can we learn to love and appreciate what we’ve got?

This is not to say that the body is not a constant work in progress, but it is what the intention and end goal are that we hold. Seeking out the healthiest lifestyle for your body and mind will allow one to build awareness and control over their own health. As well, allow confidence to build, knowing and feeling that health in the body. Taking day to day steps down that yellow brick road of health might find you skipping to that pot of gold sooner than you think!

• Look in the mirror each morning and repeat a positive mantra for 30 seconds:
‘I have a warm and caring smile that lightens others’
‘I love my (insert body part)’
‘I am a strong listener, caretaker, intuitive thinker, etc’

• Find some of your favorite positive inspiration quotes and stick them around your mirror.

• Choose one that resonates with you in the morning/evening while brushing your teeth.

• Try out TONS of different work out classes until you find the one that you enjoy the most. Invite friends to join and make a game of it!

• Take the words ‘treat, pamper and reward’ and find a way to make them occur daily: Get a mani/pedi, seek out a new hiking trail, read a few pages of a good book, sign up for a new art/writing/language class, take a hot bath, buy a new outfit for weight loss, etc. Often our minds go right to food when we hear those words but there can be so much enjoyment in the little things in life that we often miss.

So try it out – set yourself free of the set ‘should’ of body image! Maybe in that freedom you will find yourself a little closer to your SELF…

New Product Tuesday: Sistema KLIP IT Small Microwave Steamer

GreenLite New Product Tuesdays

Ever open your lunch bag and dread pulling out those vegetables that were cooked the previous day? Once crisp and vibrant they are now soggy and flat! You could bring your choice of vegetable “raw,” but not everyone is a fan of them uncooked. So what is a healthy eater to do if they crave cooked veggies?

We recently discovered a convenient solution that is perfect for packing your on-the-go lunch, the Sistema KLIP IT Microwave Steamer!

REVIEW:

4/5 greenlite stars

The Sistema KLIP IT Microwave Steamer not only stores your vegetables, but it’s also microwave safe (freezer and dishwasher safe as well) so that you can steam them. It comes in three sizes (small, medium and large) to choose from. For meals, this nifty steamer is not just limited to vegetables, you can also steam fish and poultry (but we think this might make for a bigger cleaning job afterwards).

Using the KLIP IT Microwave Steamer is extremely EASY. Simply add water to the base container, place your vegetables in the steaming colander, clip on the lid with the steam vent open and pop it in the microwave…that’s it! We did a test run using 1.5 cups of raw broccoli and after 1 minute they had steamed up nicely (a little crunchy, not too soggy). If you prefer well steamed vegetables, you might want to consider leaving them in the microwave for 1.5 minutes (or per your personal preference). If you stop the microwave to find your veggies are not soft enough, you can always put them right back in for a bit more time.

While we enjoyed using the KLIP IT, we were not fans of the fact that it is plastic (though it is BPA Free). Reheating plastics may release chemicals which can then pass onto the food you are cooking. Sistema, however, also has an assortment of other non-microwaveable products that are perfect for carrying your meals.

The Sistema KLIP IT Microwave Steamer products, range from $10-$16 (depending on the size). You can find it at places such as Amazon.com. If you are interested in other Sistema KLIP IT products, please click here.

GreenLite Recipe: Asparagus With Poached Eggs and Parmesan

This dish would make for an excellent lunch. It is light, tasty and easy to prepare!

Ingredients (4 servings)

  • 8 large eggs
  • 1 teaspoon white vinegar
  • 1 teaspoon salt, divided
  • 2 bunches asparagus spears, trimmed (about 40)
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely chopped fresh parsley
  • Freshly ground black pepper, to taste
  • 4 tablespoons coarsely grated fresh Parmesan cheese, divided

Instructions

  • Break the eggs into 8 individual containers (such as teacups, prep bowls, or paper cups). Fill a large, low-sided pan with water, and add vinegar and 1/2 teaspoon salt; bring to a boil over medium-high heat.
  • Meanwhile, bring a separate pot of water to a boil in a medium saucepan over medium-high heat. Add asparagus spears, and cook 3-4 minutes or until crisp-tender. Remove asparagus with tongs and set aside.
  • Dry the medium saucepan. Add olive oil and heat over medium heat. Add garlic and saute for about 1 minute. Turn off the heat, add lemon juice, parsley, remaining salt, and pepper; swirl the pan to combine. Add asparagus and 2 tablespoons Parmesan; then toss with lemon-oil sauce to coat.
  • Slowly pour each egg into the boiling poaching water and cook for 2 minutes. Turn off the heat and remove pan from burner. Divide asparagus among 4 plates.
  • Remove the eggs from water with a slotted spoon, one at a time, blotting bottom of the spoon on a towel to absorb excess moisture. Place 2 eggs on each mound of asparagus. Pour any remaining sauce over each serving and sprinkle with remaining 2 tablespoons of Parmesan. Serve immediately.

Units per serving:

  • Protein: 2.5 (count as high fat protein)
  • Carbohydrate: 1

Nutrition facts per serving:

  • 227 Calories (135 calories from fat)
  • 15g Fat
  • 18g Protein
  • 5g Net Carbs
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